Brew Stories

Somewhere in Kodagu, coffee berries are slowly getting ready for your cup.

Grown, picked, roasted and sent our way by our Resident Coffee Farmer (aka Cuphead), this is coffee that’s been handled with a little too much care in the best ways possible. From watching berries ripen under the sun to experimenting with roasts and brews, every step is part obsession, part routine and full dedication.

We don’t do much to it after that. We just brew it the way it deserves to be, rich, fresh and full of character. So what ends up in your cup is simple, honest coffee with a real story behind it.

Take a sip, and you’ll see what we mean.

PS: No shortcuts here. Our beans are single-origin, shade-grown in Kodagu, hand-harvested, carefully processed and roasted without any funny business. Just good coffee, the way it should be.

-Aiyappa KT (Cuphead)

Gulab Jamun (Don’t Share) Cake

₹1799

Marbled cake meets a gooey house-made gulab jamun centre, chocolate mousse, and crème diplomat. Dig in. Defend your slice.